12 Jobs in Martinez, GA
West Lake Country Club is Hiring a Banquet Captain (PT) Near Martinez, GA
- Coordinate and supervise catered events based on client specifications documented on the Banquet Event Order.
- Work with the Food and Beverage Manager, Banquet Chef, and others to coordinate staff requirements for banquet functions.
- Effectively and regularly communicate expectations and service goals to staff.
- Maintain regular attendance in compliance with Club standards, as required by scheduling which will vary according to the needs of the Club.
- Be knowledgeable of and always comply with the Club’s standards, and policies to encourage safe and efficient operations and ensure procedures for the service of alcoholic beverages are consistently followed.
- Interact with the banquet host or hostess to ensure all needs are being met.
- Supervise and direct banquet staff during all phases of catered events.
- Assist with training, supervising, scheduling, and evaluating banquet service staff.
- Conduct daily line-up with wait staff and ensure personal appearance and grooming, which include wearing the proper uniform and nametag is attained.
- Create teamwork and a functional working environment that is fun, safe, and productive.
- Keep staff productive during off-peak hours.
- Monitor and reduce staff to ensure appropriate staffing levels during down hours.
- Coordinate food service between kitchen and banquet service staff.
- Prepare and review table diagrams, guest tables, and set-up needs for special functions.
- Assure the neatness, cleanliness, and safety of all banquet areas.
- Assist with inventory of all banquet service ware, equipment, and supplies to meet required needs.
- Monitor the safe and orderly storage of all equipment, glassware, silverware, and plateware.
- Assist the Food & Beverage Manager in the ordering, cost, and inventory controls.
- Attend weekly BEO Meetings with the Food and Beverage Manager to discuss events and set-ups.
- Monitor employee and member activities in order to ensure all food and beverage departmental regulations are being met and exceeded.
- Notify management of member and guest complaints.
- Oversee set-up, service, breakdown of event, clean-up, and reset of all club functions.
- Open the dining room and check fundamentals (lights, music, temperature, restrooms, dining room, table settings, chairs, floor, etc., and adjacent areas).
- Attend department meetings and confer with managers to identify, plan, and develop methods and procedures to obtain greater efficiency.
- Perform other duties as assigned by management.
Job Summary
Part Time
$29k-39k (estimate)
11/21/2023
05/22/2024
westlakecountryclub.com
Augusta, GA
100 - 200
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The job skills required for Banquet Captain (PT) include Scheduling, Food Service, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Captain (PT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Captain (PT). Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Captain job description and responsibilities
Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.
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Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions.
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Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.
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The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.
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The Banquet Captain works to ensure the perfect execution of large dinners, receptions and events that require food and beverages.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Captain jobs
Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.
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Requires a working knowledge of banquet/catering food and beverage services, policies or operations.
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The banquet captain job description requires candidates who can pay strong attention to detail.
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Be completely familiar with the menu for each banquet function, prior to service.
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This role will oversee the work of others within the banquet and catering area during specific shifts.
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Step 3: View the best colleges and universities for Banquet Captain.
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